Renee Bennett
@reneebennett
Homemade Pickled Banana Peppers
This easy recipe for homemade pickled banana peppers is perfect for adding a tangy kick to your meals. With a blend of vinegar, spices, and fresh garlic, these pickled peppers are a delicious condiment that can elevate sandwiches, salads, and more!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time6 min.
- Total time6 min.
- Servings160
Ingredients
- 100
- 1 quart
- 1 quart
- 1 quart
- 2/3 cup
- 1/4 cup
- 6 cloves
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Pickled Banana Peppers.
Step 1
Start by trimming the tops off your banana peppers and slicing them into thin rounds.
Step 2
Transfer the sliced peppers into a spacious 6-quart jar.
Step 3
In a large mixing bowl, whisk together canola oil, cider vinegar, water, kosher salt, dried oregano, crushed garlic, and white sugar until the salt and sugar dissolve completely.
Step 4
Pour this flavorful brine over the peppers in the jar, gently stirring to ensure each slice is well-coated.
Step 5
Seal the jar tightly and let it chill in the refrigerator for at least 24 hours, allowing the vibrant flavors to meld beautifully.
Step 6
When you're ready to enjoy, give the peppers a good stir to mix everything up.
Step 7
Any leftover pickled peppers can be stored in the fridge for future snacking adventures.
Step 8
Enjoy the tangy crunch that adds a delightful kick to your meals!.