Easy Homemade Pickled Beets

Follow our step-by-step guide on how to make Easy Homemade Pickled Beets.

1. Step 1

   Start your pickling adventure by placing fresh beets in a large pot and covering them with water.

2. Step 2

   Bring the water to a lively boil, then lower the heat and let the beets simmer until they’re tender—this usually takes about 20 to 25 minutes, depending on their size.

3. Step 3

   While the beets are cooking, take a moment to inspect six 16-ounce jars for any cracks and check the rings for rust.

4. Step 4

   If you find any defects, it’s best to discard those jars or rings to ensure a safe canning process.

5. Step 5

   In another pot, bring water to a boil and gently immerse the jars in simmering water to keep them warm until you’re ready to fill them.

6. Step 6

   Don’t forget to wash your new lids in warm, soapy water to keep everything clean and safe.

7. Step 7

   Once the beets are cooked to perfection, drain them, but be sure to reserve about a cup of that vibrant beet water.

8. Step 8

   Let the beets cool for about 10 to 15 minutes until they’re easy to handle, then peel off the skins and slice them into delightful pieces.

9. Step 9

   Now it’s time to pack those beautiful beet slices into your hot, sterilized jars, filling them up to about half an inch from the top.

10. Step 10

    Next, strain the reserved beet water through a fine-mesh strainer into a saucepan.

11. Step 11

    Add vinegar, sugar, pickling salt, and a sprinkle of ground cloves to the saucepan, and bring this mixture to a rapid boil over high heat.

12. Step 12

    Once your brine is bubbling, pour it over the beets in the jars, leaving about a quarter-inch of headspace.

13. Step 13

    To ensure your jars are free of air bubbles, use a clean knife or a thin spatula to gently run around the insides.

14. Step 14

    Wipe the rims of the jars with a damp paper towel to remove any residue, then place the lids on top and screw the rings on tightly.

15. Step 15

    Now, let’s get those jars processed! Place a rack in the bottom of a large stockpot and fill it halfway with water.

16. Step 16

    Bring the water to a boil, then carefully lower the jars into the pot using a holder, making sure they’re spaced about two inches apart.

17. Step 17

    If needed, add more boiling water to cover the jars by at least an inch.

18. Step 18

    Bring the water back to a rolling boil, cover the pot, and let the jars process for 30 minutes.

19. Step 19

    After processing, carefully remove the jars from the stockpot and let them rest several inches apart for 12 to 24 hours.

20. Step 20

    Press the center of each lid to check that it’s sealed properly—if it doesn’t pop back, you’re good to go! Once they’ve cooled, remove the rings for storage and keep your jars in a cool, dark place.

21. Step 21

    If any jars didn’t seal, don’t worry—just pop them in the fridge for immediate enjoyment.

22. Step 22

    Enjoy the fruits of your labor and the delicious pickled beets that will brighten up your meals!.