Homemade Pickled Beets

Follow our step-by-step guide on how to make Homemade Pickled Beets.

1. Step 1

   To start your delightful pickling adventure, gather all the ingredients you'll need for those vibrant beets.

2. Step 2

   In a spacious stockpot, toss in the beets and cover them generously with water.

3. Step 3

   Bring the water to a lively boil and let the beets simmer away for about 15 minutes, or until they’re tender and ready to shine.

4. Step 4

   While the beets are cooking, take a moment to inspect 10 pint-sized jars for any cracks and check the rings for rust.

5. Step 5

   If you find any imperfections, it’s best to set those aside.

6. Step 6

   For the jars that pass the test, immerse them in simmering water to keep them warm until you’re ready to fill them.

7. Step 7

   Don’t forget to wash your new lids and rings in warm, soapy water to ensure everything is squeaky clean.

8. Step 8

   Once your beets are cooked to perfection, drain them, but save about 2 cups of that beautiful beet water.

9. Step 9

   Let the beets cool until they’re easy to handle, then peel off the skins and toss them away.

10. Step 10

    Now, it’s time to fill each sterilized jar with those lovely peeled beets, making sure to evenly distribute the whole cloves among them for that extra burst of flavor.

11. Step 11

    In a large saucepan, combine the reserved beet water, sugar, vinegar, and pickling salt.

12. Step 12

    Bring this mixture to a rapid boil, letting the aromas fill your kitchen.

13. Step 13

    Carefully pour the hot brine over the beets in the jars, ensuring they’re completely submerged, and seal the lids tightly to lock in all that goodness.

14. Step 14

    Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

15. Step 15

    Bring the water to a boil over high heat.

16. Step 16

    Using a jar holder, gently lower the jars into the pot, making sure to leave a 2-inch space between them.

17. Step 17

    If needed, add more boiling water until it covers the jars by at least an inch.

18. Step 18

    Cover the pot and let the jars process for 10 minutes, allowing the flavors to meld beautifully.

19. Step 19

    Once the time is up, carefully remove the jars from the pot and let them cool completely.

20. Step 20

    And just like that, you’ve created your very own homemade pickled beets! Enjoy the fruits of your labor, whether as a tangy side dish or a vibrant addition to salads.

21. Step 21

    Happy pickling!.