Homemade Pickled Beets

Follow our step-by-step guide on how to make Homemade Pickled Beets.

1. Step 1

   To start your pickled beet adventure, first, you'll want to ensure your jars are squeaky clean.

2. Step 2

   Sterilize five 1-pint jars along with their lids and rings, and keep them warm until you're ready to fill them.

3. Step 3

   Next, grab a large pot and toss in your beets, covering them completely with water.

4. Step 4

   Bring the pot to a lively boil and let the beets cook until they’re tender enough to pierce with a fork—aim for that perfect balance where they’re soft but not mushy.

5. Step 5

   Once they’re done, drain the beets and set them aside to cool, but don’t forget to save about 2 1/2 cups of that vibrant cooking water; it’s going to be a key player in your brine.

6. Step 6

   When the beets are cool enough to handle, peel off their skins and trim the ends.

7. Step 7

   You can cut them into wedges or chunks, depending on your preference, and then pack them snugly into your hot jars.

8. Step 8

   Now, let’s whip up the brine! In a separate large saucepan, mix together sugar, vinegar, pickling salt, lemon juice, and a touch of oil of cloves.

9. Step 9

   Pour in the reserved cooking water and bring this delightful mixture to a boil, letting the aromas fill your kitchen.

10. Step 10

    Once your brine is bubbling, carefully pour it over the packed beets in the jars, filling them to about 1/4 inch from the top.

11. Step 11

    Don’t forget to wipe the rims of the jars with a clean towel to ensure a good seal, then secure the lids and rings tightly.

12. Step 12

    Now, let your jars sit at room temperature for 24 hours to allow the flavors to meld beautifully.

13. Step 13

    After that, pop them in the refrigerator.

14. Step 14

    For the best taste experience, try to wait a few days before diving into your delicious pickled beets.

15. Step 15

    Trust me, the wait will be worth it! Enjoy the vibrant flavors and the satisfaction of your homemade creation!.