Mrs June Wright
@mrsjun
Homemade Pickling Spice Blend
This Homemade Pickling Spice Blend is a flavorful mix of spices that enhances the taste of pickled vegetables and other dishes. It's easy to make and can be stored for up to a month, making it a perfect addition to your pantry.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon (or more to taste)
- 1 teaspoon
- 2 (crumbled)
- 2 (broken in half)
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Pickling Spice Blend.
Step 1
Begin by assembling all the essential spices and ingredients for your homemade pickling spice blend.
Step 2
In a small glass jar with a secure lid, combine mustard seeds, allspice berries, coriander seeds, and a pinch of red pepper flakes.
Step 3
Seal the jar tightly and give it a vigorous shake to blend the spices harmoniously.
Step 4
Next, introduce the ground ginger, reseal, and shake once more to incorporate.
Step 5
Now, add the crumbled bay leaves, broken cinnamon sticks, and whole cloves to the mix.
Step 6
Seal the jar securely and shake again to ensure a perfect fusion of flavors.
Step 7
Store your aromatic pickling spice blend in a cool, dark place, where it will remain fresh for up to one month, ready to elevate your pickling adventures.