Homemade Pineapple Marmalade

Follow our step-by-step guide on how to make Homemade Pineapple Marmalade.

1. Step 1

   Begin by coarsely blending the sliced pineapple in a blender until it reaches a chunky consistency.

2. Step 2

   In a saucepan, mix together the pineapple juice, brown sugar, cinnamon stick, and cloves.

3. Step 3

   Heat the mixture until it reaches a boil, allowing it to bubble for one minute before removing the cloves.

4. Step 4

   Next, stir in the blended pineapple, along with fresh lemon juice and lemon zest.

5. Step 5

   Bring this vibrant mixture back to a boil, then lower the heat and let it simmer.

6. Step 6

   Stir every ten minutes as it thickens, which should take about an hour.

7. Step 7

   Once the marmalade has reached the desired consistency, discard the cinnamon stick.

8. Step 8

   While the marmalade simmers, inspect your jar for any cracks and check the rings for rust.

9. Step 9

   Sterilize the jar by immersing it in simmering water until you're ready to fill it.

10. Step 10

    Wash a new lid and ring in warm, soapy water.

11. Step 11

    When the marmalade is ready, carefully spoon it into the hot, sterilized jar, leaving a quarter-inch of space at the top.

12. Step 12

    Use a clean knife or thin spatula to gently release any trapped air bubbles.

13. Step 13

    Wipe the rim of the jar with a damp paper towel to ensure a clean seal.

14. Step 14

    Secure the lid tightly with the ring and store the jar in a cool, dark place.

15. Step 15

    This homemade pineapple marmalade is not just a treat; it’s a burst of sunshine in a jar, perfect for spreading joy on your morning toast or as a delightful gift for friends.