Homemade Pizza Oven Dough

Follow our step-by-step guide on how to make Homemade Pizza Oven Dough.

1. Step 1

   To start your delicious dough journey, grab your stand mixer and combine warm water, active dry yeast, and a sprinkle of sugar in the bowl.

2. Step 2

   Give it a gentle stir until the sugar dissolves, then let it sit for about five minutes.

3. Step 3

   You’ll know it’s ready when it becomes frothy and bubbly, like a little yeast party! Next, add in the bread flour, a splash of olive oil, and a pinch of salt to the yeast mixture.

4. Step 4

   Attach the dough hook and knead the mixture on medium speed for around ten minutes.

5. Step 5

   You’re looking for a smooth and elastic dough that feels just right.

6. Step 6

   Once your dough is ready, cover it with plastic wrap or a damp cloth and pop it in the refrigerator for eight hours or overnight.

7. Step 7

   This resting period is crucial as it allows the dough to rise and develop a rich flavor.

8. Step 8

   When you’re ready to continue, gently punch down the dough to release any air bubbles.

9. Step 9

   Transfer it to a lightly floured surface and divide it into two equal pieces.

10. Step 10

    Shape each piece into a ball and cover them with a damp cloth to keep them cozy.

11. Step 11

    Let them rest at room temperature for two to three hours, allowing them to rise and become even fluffier.

12. Step 12

    After their well-deserved rest, it’s time to get creative! Flatten or stretch each dough ball to your desired thickness, and they’re ready to be topped with all your favorite ingredients.

13. Step 13

    Enjoy the process and the delightful aroma that fills your kitchen!.