Homemade Pop-Tarts

Follow our step-by-step guide on how to make Homemade Pop-Tarts.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, sift together flour, sugar, and salt, creating a light and airy base.

3. Step 3

   Next, introduce chilled butter into the mix, using a pastry blender or two knives to cut it in until the texture resembles small peas, reminiscent of a sandy beach.

4. Step 4

   Once combined, add a splash of vanilla extract and gradually mix in cold water, one tablespoon at a time, until the dough forms a cohesive ball, ready for its next adventure.

5. Step 5

   Divide the dough into two equal portions, wrap them snugly in plastic wrap, and let them chill in the refrigerator for at least an hour, allowing the flavors to meld and the dough to firm up.

6. Step 6

   While the dough is resting, whip up the filling by beating together butter, sugar, and cinnamon in a bowl until the mixture is smooth and fragrant, evoking the warmth of a cozy kitchen.

7. Step 7

   Once the dough is chilled, dust a clean surface with flour and roll it out to a thickness of half an inch, transforming it into a canvas for your pastries.

8. Step 8

   Use a knife to cut the dough into rectangles, each one a blank slate for deliciousness.

9. Step 9

   Spoon a tablespoon of the cinnamon filling onto half of the rectangles, then gently place the remaining rectangles on top.

10. Step 10

    Seal the edges by pressing with a fork, and don’t forget to poke a few holes in the tops with a toothpick to let the steam escape, ensuring a perfectly baked treat.

11. Step 11

    Arrange your delightful pastries on the prepared baking sheets and slide them into the preheated oven.

12. Step 12

    Bake for 25 to 30 minutes, or until they turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

13. Step 13

    Once baked, allow the pastries to cool on a wire rack for about 15 minutes, letting anticipation build before indulging in these warm, flaky delights.

14. Step 14

    Enjoy every bite of your homemade pastries, a perfect treat for any occasion!.