Homemade Pretzel Bread

Follow our step-by-step guide on how to make Homemade Pretzel Bread.

1. Step 1

   To start your delicious bread-making journey, grab a small saucepan and gently warm the milk and butter over low heat until it reaches a cozy temperature between 100°F and 110°F.

2. Step 2

   Don’t worry if the butter doesn’t fully melt; it will blend in beautifully later.

3. Step 3

   In a large mixing bowl, combine this warm milk mixture with the undissolved yeast and brown sugar, stirring it all together until well mixed.

4. Step 4

   Next, sprinkle in the salt and add 2 cups of flour, then beat the mixture on medium speed for about three minutes.

5. Step 5

   This is where the magic begins as everything comes together! Gradually add more flour until you achieve a soft dough; remember, the exact amount may vary depending on the dough's texture, so feel free to adjust as needed.

6. Step 6

   Now, turn the dough out onto a floured surface and knead it for 8 to 10 minutes.

7. Step 7

   You want it to become smooth and elastic, almost like a comforting pillow.

8. Step 8

   Once you’ve kneaded it to perfection, place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about an hour, or until it has doubled in size.

9. Step 9

   While you wait, preheat your oven to 400°F (200°C) and prepare a boiling solution by bringing a large pot of water to a rolling boil.

10. Step 10

    When the dough has risen beautifully, gently punch it down and divide it into two equal pieces.

11. Step 11

    Shape each piece into a tight, smooth ball, and then carefully boil each loaf in the bubbling water for 2 minutes, turning them halfway through for even cooking.

12. Step 12

    Use a slotted spoon to lift the loaves out and place them on a greased baking sheet.

13. Step 13

    For a lovely golden finish, brush the tops with an egg wash if you like, and make a charming cross cut on top of each loaf.

14. Step 14

    Now it’s time to bake! Place the loaves in your preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 10 to 12 minutes, or until they are perfectly golden brown.

15. Step 15

    Once they’re out of the oven, let the loaves cool on a wire rack before slicing into them.

16. Step 16

    Enjoy the delightful aroma and the satisfaction of your homemade bread!.