Homemade Pumpkin Butter

Follow our step-by-step guide on how to make Homemade Pumpkin Butter.

1. Step 1

   Start by giving your five 1/2-pint jars a thorough inspection.

2. Step 2

   Look for any cracks and check the rings for rust; if you find any defects, it’s best to toss them aside.

3. Step 3

   Once you’ve ensured your jars are in perfect condition, immerse them in a pot of simmering water to keep them warm while you prepare your delicious pumpkin butter.

4. Step 4

   Don’t forget to wash your new lids and rings in warm, soapy water to keep everything clean and safe.

5. Step 5

   In a large saucepan, combine the pumpkin puree, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves.

6. Step 6

   Stir the mixture over medium heat until everything is well blended, then bring it to a gentle boil.

7. Step 7

   Once boiling, reduce the heat and let it simmer, stirring frequently.

8. Step 8

   This is where the magic happens! After about 30 minutes, you’ll notice the mixture thickening beautifully.

9. Step 9

   Now comes the fun part: carefully pack the hot pumpkin butter into your sterilized jars, filling them to about 1/4 inch from the top.

10. Step 10

    To ensure a smooth finish, take a clean knife or a thin spatula and gently run it around the inside of the jars to release any trapped air bubbles.

11. Step 11

    Next, grab a moist paper towel and wipe the rims of the jars to remove any residue—this step is crucial for a good seal.

12. Step 12

    Place the lids on top and screw the rings on tightly, but not too tight; you want to allow some air to escape during the sealing process.

13. Step 13

    Once you’ve sealed your jars, let them cool to room temperature.

14. Step 14

    After they’ve cooled down, pop them in the refrigerator.

15. Step 15

    And there you have it—your homemade pumpkin butter is ready to be enjoyed! Spread it on toast, swirl it into oatmeal, or simply savor it by the spoonful.

16. Step 16

    Enjoy the cozy flavors of fall all year round!.