Homemade Pumpkin Puree

Follow our step-by-step guide on how to make Homemade Pumpkin Puree.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, take a sugar pumpkin and carefully slice it in half from the stem to the base.

3. Step 3

   Don’t forget to scoop out the seeds and the stringy pulp inside; this is where the magic begins! Once your pumpkin halves are ready, wrap each one snugly in aluminum foil, making sure the shiny side is facing up.

4. Step 4

   Now, it’s time to place those pumpkin halves in the oven and let them bake for about an hour, or until the flesh is wonderfully tender and fragrant.

5. Step 5

   When the baking time is up, take the pumpkin out of the oven and let it cool for a moment.

6. Step 6

   Then, using a spoon, gently scrape the soft, delicious pumpkin flesh from the shell and transfer it to a blender.

7. Step 7

   Blend the pumpkin until it reaches a silky smooth consistency, and for an extra touch, strain it through a fine mesh sieve to catch any pesky stringy bits.

8. Step 8

   You can use this luscious pumpkin puree right away in your favorite recipes, or if you want to save some for later, simply store it in freezer-safe bags.

9. Step 9

   Enjoy the delightful flavors of fall in every bite!.