Homemade Pumpkin Spice Syrup

Follow our step-by-step guide on how to make Homemade Pumpkin Spice Syrup.

1. Step 1

   Begin by pouring water and white sugar into a saucepan, then place it over medium-high heat.

2. Step 2

   Watch closely as the mixture heats up and comes to a rolling boil.

3. Step 3

   Once boiling, lower the heat to medium-low and stir consistently for about five minutes, ensuring the sugar dissolves completely.

4. Step 4

   Next, introduce six tablespoons of pumpkin pie filling, a few cinnamon sticks, freshly grated nutmeg, minced ginger, whole cloves, a splash of vanilla extract, and a sprinkle of pumpkin pie spice into the sweet syrup.

5. Step 5

   Allow this delightful concoction to simmer for eight to ten minutes, letting the warm spices infuse their flavors.

6. Step 6

   Afterward, strain the mixture through cheesecloth into a bowl to separate the spices from the syrup.

7. Step 7

   Return the fragrant liquid to the saucepan over low heat.

8. Step 8

   Gently fold in sweetened condensed milk along with the remaining two tablespoons of pumpkin pie filling.

9. Step 9

   Stir continuously for about five minutes, ensuring the pumpkin blends seamlessly into the syrup, creating a rich and creamy texture that will elevate your dish.

10. Step 10

    Enjoy the warm, comforting aroma as you create a deliciously spiced pumpkin syrup perfect for your favorite fall recipes.