Homemade Pure Maple Candy

Follow our step-by-step guide on how to make Homemade Pure Maple Candy.

1. Step 1

   Start by attaching a candy thermometer to a large, heavy-bottomed saucepan.

2. Step 2

   Pour in your pure maple syrup and set it over medium-high heat.

3. Step 3

   As the syrup heats up, stir it occasionally to ensure even cooking.

4. Step 4

   Keep an eye on the thermometer and let the syrup boil until it reaches a temperature of 235°F (110°C).

5. Step 5

   Once it hits that sweet spot, carefully remove the saucepan from the heat and let it cool undisturbed until it drops to 175°F (80°C).

6. Step 6

   This cooling process should take about 10 minutes, so take a moment to enjoy the delightful aroma of the maple syrup wafting through your kitchen.

7. Step 7

   After the syrup has cooled, grab a sturdy wooden spoon and stir the mixture vigorously for about 5 minutes.

8. Step 8

   You'll notice it transforming into a thick, creamy texture and lightening in color—this is where the magic happens! If you’re feeling adventurous, now’s the perfect time to fold in some chopped walnuts for an extra crunch.

9. Step 9

   Next, pour your luscious mixture into candy molds or spread it out on a parchment-lined baking sheet.

10. Step 10

    Allow the candy to cool at room temperature until it’s fully set, which will take a little patience but is well worth the wait.

11. Step 11

    Once your candy has set, gently unmold it and store your delicious homemade maple treats in an airtight container.

12. Step 12

    Enjoy your delightful maple candy within a month, and savor the sweet taste of your hard work!.