Homemade Quince-Apple Sauce

Follow our step-by-step guide on how to make Homemade Quince-Apple Sauce.

1. Step 1

   Begin by carefully inspecting two 16-ounce jars for any cracks and checking the rings for rust; discard any that are defective.

2. Step 2

   Immerse the jars in simmering water to sterilize them while you prepare the apple sauce.

3. Step 3

   Wash new lids and rings in warm, soapy water to ensure they are clean and ready for sealing.

4. Step 4

   In a medium pot, combine water, diced quinces, and lemon juice, bringing the mixture to a boil.

5. Step 5

   Once boiling, reduce the heat and let it simmer for about 8 to 10 minutes until the quinces soften.

6. Step 6

   Next, add the chopped apples and sugar, continuing to simmer until all the fruit is tender, which should take another 10 to 15 minutes.

7. Step 7

   Remove the pot from heat and strain the mixture through a sieve for a smooth consistency.

8. Step 8

   Reheat the strained quince-apple mixture, stirring constantly to prevent sticking.

9. Step 9

   When hot, pack the sauce into the sterilized jars, filling them to within a quarter inch of the top.

10. Step 10

    Use a clean knife or thin spatula to gently release any trapped air bubbles, then wipe the rims with a damp paper towel to remove any residue.

11. Step 11

    Secure the lids and screw on the rings tightly.

12. Step 12

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

13. Step 13

    Bring the water to a boil, then carefully lower the jars into the pot, ensuring they are spaced at least 2 inches apart.

14. Step 14

    Add more boiling water to cover the jars by at least an inch.

15. Step 15

    Bring the water back to a rolling boil, cover the pot, and process for 5 minutes.

16. Step 16

    Once done, carefully remove the jars and let them cool several inches apart for 12 to 24 hours.

17. Step 17

    Press the center of each lid to check for a proper seal; it should not move up or down.

18. Step 18

    After cooling, remove the rings for storage and keep the jars in a cool, dark place.

19. Step 19

    This delightful quince-apple sauce not only preserves the flavors of the season but also fills your pantry with a taste of homemade goodness.