Homemade Quince Jam

Follow our step-by-step guide on how to make Homemade Quince Jam.

1. Step 1

   Start by giving your quinces a good wash under cool running water, using a gentle sponge or fruit brush to remove any fuzz.

2. Step 2

   Next, zest the lemon, setting the fragrant zest aside for later, and squeeze the juice into a saucepan.

3. Step 3

   Pour in a cup of water with the lemon juice and bring this refreshing mixture to a gentle simmer.

4. Step 4

   Once it’s bubbling, introduce the quinces to the saucepan and raise the heat to bring everything to a lively boil.

5. Step 5

   Stir in the sugar and a cinnamon stick, then lower the heat and let it simmer until the quinces soften, which should take around 45 minutes.

6. Step 6

   When the quinces are tender, take the saucepan off the heat, discard the cinnamon stick, and fold in the reserved lemon zest for a burst of flavor.

7. Step 7

   To achieve a semi-smooth consistency, pass the hot mixture through a sieve into a bowl.

8. Step 8

   Allow the jam to cool and thicken for 30 to 45 minutes before transferring it into sealable jars.

9. Step 9

   Enjoy the delightful aroma and taste of your homemade quince jam, perfect for spreading on toast or adding to desserts.