Homemade Quince Jelly

Follow our step-by-step guide on how to make Homemade Quince Jelly.

1. Step 1

   Begin by sterilizing eight ½-pint jars; simply immerse them in boiling water for a minimum of five minutes.

2. Step 2

   Prepare fresh lids for sealing to ensure a tight fit.

3. Step 3

   In a spacious pot, combine your chopped quinces with water, bringing the mixture to a vigorous boil.

4. Step 4

   Once boiling, lower the heat, cover the pot, and let it simmer gently for 15 minutes, allowing the flavors to meld beautifully.

5. Step 5

   After simmering, strain the mixture to yield four cups of fragrant juice.

6. Step 6

   In a sturdy pot, blend the extracted juice with sugar and lemon juice, then bring this delightful concoction to a rolling boil, stirring constantly to ensure the sugar dissolves completely.

7. Step 7

   When the mixture reaches a boil, introduce the liquid pectin and allow it to boil for one full minute, stirring continuously to achieve the perfect consistency.

8. Step 8

   Once done, remove the pot from heat and skim off any foam that may have formed on the surface for a clear jelly.

9. Step 9

   Carefully ladle the hot jelly into your prepared sterile jars, leaving a little headspace at the top for expansion.

10. Step 10

    To seal the jars properly, process them in a hot water bath for ten minutes.

11. Step 11

    Finally, store your beautifully sealed jars in a cool, dark place.

12. Step 12

    Once you pop one open, remember to refrigerate any leftovers to keep that delicious flavor fresh.

13. Step 13

    Enjoy the sweet taste of your homemade quince jelly!.