Homemade Raspberry Peach Jam

Follow our step-by-step guide on how to make Homemade Raspberry Peach Jam.

1. Step 1

   Begin by preparing ten 12-ounce jars, immersing them in simmering water to sterilize while you make the jam.

2. Step 2

   Clean the lids and rings in warm, soapy water to ensure a perfect seal.

3. Step 3

   In a large pot, bring water to a rolling boil.

4. Step 4

   Gently add the peaches in small batches of three or four, cooking them for just 30 seconds.

5. Step 5

   Quickly transfer the peaches to an ice water bath to halt the cooking process.

6. Step 6

   Once cooled, drain and peel off the skins, then core and dice the peaches into small, bite-sized pieces.

7. Step 7

   In a spacious pot, combine the diced peaches, sugar, fresh raspberries, and zesty lemon juice.

8. Step 8

   Cook over medium heat, stirring occasionally until the sugar dissolves, which should take about five minutes.

9. Step 9

   Raise the heat to medium-high and let it boil vigorously for ten minutes.

10. Step 10

    Stir in both liquid and powdered pectin, then bring the mixture back to a boil.

11. Step 11

    Remove from heat and skim off any foam that forms on the surface with a slotted spoon.

12. Step 12

    Carefully pack the hot jam into your prepared jars, filling them to within a quarter inch from the top.

13. Step 13

    Wipe the rims with a damp paper towel to eliminate any residue, then place the lids on top and screw on the rings securely.

14. Step 14

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

15. Step 15

    Bring this to a boil, then gently lower the jars into the bubbling water, ensuring they are spaced at least two inches apart.

16. Step 16

    If needed, add more boiling water to cover the jars by at least one inch.

17. Step 17

    Cover the pot and process the jars for ten minutes.

18. Step 18

    Once done, carefully remove the jars and place them on a cloth-covered or wooden surface, allowing them to cool for 12 to 24 hours, spaced several inches apart.

19. Step 19

    To check for a proper seal, press the center of each lid; it should remain firm and not move up or down.

20. Step 20

    Enjoy the satisfaction of your homemade peach and raspberry jam, perfect for spreading on toast or gifting to friends!.