Katherine Sanchez
@katherinesparksanchez
Easy Red Wine Vinaigrette
This Homemade Red Wine Vinaigrette is a flavorful and versatile dressing that adds a zesty kick to your salads and dishes. Made with high-quality extra-virgin olive oil and tangy red wine vinegar, it's perfect for enhancing your meals with a burst of flavor.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings10
Ingredients
- 3/4 cup
- 1/2 cup
- 2 tablespoons
- 1 clove
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- pinch
Cooking Instructions
Follow our step-by-step guide on how to make Easy Red Wine Vinaigrette.
Step 1
To create a delicious vinaigrette, start by taking a sealable glass jar and pouring in the extra-virgin olive oil, red wine vinegar, and fresh lemon juice.
Step 2
Next, add the minced garlic for a burst of flavor.
Step 3
Sprinkle in the dry mustard, dried minced onion, black pepper, salt, smoked paprika, and if you’re feeling adventurous, a dash of turmeric for an extra kick.
Step 4
Secure the lid tightly and shake the jar with enthusiasm until all the ingredients meld together beautifully.
Step 5
Once combined, store your vibrant vinaigrette in the refrigerator, ready to elevate your salads and dishes whenever you desire.
Step 6
Enjoy the delightful blend of flavors that will transform your meals!.