Lori Oliver
@oliverfame
Homemade Rhubarb Jam
This delightful homemade rhubarb jam combines the tartness of fresh rhubarb with the sweetness of sugar and a hint of orange, creating a perfect spread for your breakfast toast or dessert. Easy to make and perfect for preserving the flavors of spring!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings32
Ingredients
- 2 1/2 pounds
- 2 cups
- 1/2 cup
- 1/3 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Rhubarb Jam.
Step 1
Begin by assembling your ingredients: fresh rhubarb, sugar, water, orange juice, and fragrant orange zest.
Step 2
In a spacious saucepan, mix the chopped rhubarb with sugar, water, orange juice, and the vibrant zest of the orange.
Step 3
Set the saucepan over high heat and bring the mixture to a vigorous boil.
Step 4
Once it reaches a rolling boil, lower the heat to medium-low and allow it to simmer gently.
Step 5
Stir occasionally, watching as the jam transforms and thickens over approximately 45 minutes.
Step 6
Keep in mind that the jam will continue to firm up as it cools.
Step 7
When the cooking is complete, carefully ladle the steaming jam into sterilized jars.
Step 8
Secure the jars with lids and rings, and remember to refrigerate any opened jars for delightful future enjoyment.
Step 9
This homemade rhubarb jam, with its citrusy twist, is sure to bring a burst of flavor to your breakfast table or dessert spread.