Homemade Ricotta Gnocchi with Tomato Basil Sauce

Follow our step-by-step guide on how to make Homemade Ricotta Gnocchi with Tomato Basil Sauce.

1. Step 1

   Begin by assembling all your ingredients on a tidy workspace, setting the stage for your culinary adventure.

2. Step 2

   In a spacious mixing bowl, blend together ricotta cheese, eggs, Parmesan cheese, salt, pepper, and garlic powder until the mixture is luxuriously smooth and well integrated.

3. Step 3

   Gradually incorporate 1 cup of flour, adding more as needed to achieve a soft, non-sticky dough.

4. Step 4

   Once your dough is ready, divide it into 3 or 4 equal portions.

5. Step 5

   On a floured surface, roll each portion into ropes about half an inch thick, then slice the ropes into 1-inch pieces.

6. Step 6

   Arrange these delightful morsels on a lightly floured baking sheet and pop them in the refrigerator until you're ready to cook.

7. Step 7

   For the sauce, warm olive oil in a saucepan over medium heat.

8. Step 8

   Add minced garlic and sauté until it releases its fragrant aroma, about a minute.

9. Step 9

   Stir in diced tomatoes and a pinch of red pepper flakes, bringing the mixture to a gentle simmer.

10. Step 10

    Let it cook for around 10 minutes, allowing the flavors to meld beautifully.

11. Step 11

    Just before serving, fold in shredded basil and season with salt and pepper to your liking.

12. Step 12

    While the sauce is simmering, bring a large pot of salted water to a rolling boil.

13. Step 13

    Gently add the gnocchi and cook until they rise to the surface, which should take about 1 to 2 minutes.

14. Step 14

    Drain the gnocchi and set them aside.

15. Step 15

    To serve, stir cubed mozzarella into the warm sauce, letting it soften without fully melting.

16. Step 16

    Place the gnocchi in a serving bowl and generously spoon the sauce over the top.

17. Step 17

    Savor the delightful flavors of your homemade ricotta gnocchi, a dish that brings comfort and joy to any table.