Kathryn Thompson
@thokat
Easy Homemade Roasted Peanut Butter
This homemade roasted peanut butter is creamy, delicious, and easy to make. With just a few simple ingredients, you can enjoy a fresh and healthy spread that’s perfect for toast, smoothies, or straight from the jar!
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings12
Ingredients
- 2 cups
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Roasted Peanut Butter.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, spread your shelled raw peanuts evenly across a rimmed baking sheet, making sure they have plenty of space to roast beautifully.
Step 3
Once the oven is ready, pop the baking sheet inside and let the peanuts bake for about 6 to 8 minutes.
Step 4
Remember to stir them every 2 minutes to ensure they roast evenly and develop that delightful golden brown color and nutty aroma.
Step 5
When they’re perfectly roasted, take them out and let them cool for a moment before transferring the peanuts to a food processor.
Step 6
Add in a splash of peanut oil, a sprinkle of sugar, and a pinch of salt to enhance the flavor.
Step 7
Now, blend the mixture until the peanuts are finely chopped and start to clump together, which should take around 2 minutes.
Step 8
Don’t forget to pause and scrape down the sides of the bowl as needed to keep everything well mixed.
Step 9
Continue processing for another 1 to 3 minutes, until you achieve that creamy consistency you love.
Step 10
Enjoy the process and savor the rich, nutty aroma filling your kitchen!.