Homemade Rolled Dumplings

Follow our step-by-step guide on how to make Homemade Rolled Dumplings.

1. Step 1

   In a mixing bowl, combine flour, baking powder, and salt, whisking until the ingredients are harmoniously blended.

2. Step 2

   Next, employ a pastry blender to incorporate the shortening, working it into the mixture until it achieves a texture reminiscent of coarse crumbs.

3. Step 3

   Gradually introduce the milk, stirring until a firm dough forms, ready for the next step.

4. Step 4

   On a lightly floured surface, roll out the dough to a delicate thickness of about 1/8 inch, allowing for easy cutting.

5. Step 5

   With your preferred shape in mind, slice the rolled dough into 1-inch squares, diamonds, or strips.

6. Step 6

   Meanwhile, in a saucepan, bring the chicken broth to a vigorous boil.

7. Step 7

   Gently add the dumplings to the bubbling broth, then lower the heat to a gentle simmer.

8. Step 8

   Cover the saucepan snugly and let the dumplings cook for 8 to 10 minutes, or until they are tender and fully cooked, filling your kitchen with a delightful aroma.

9. Step 9

   Enjoy the comforting warmth of this dish, perfect for any occasion.