Homemade Salsa

Follow our step-by-step guide on how to make Homemade Salsa.

1. Step 1

   Begin by gathering a large pot and combining your chopped tomatoes, onions, tomato paste, green and red bell peppers, vinegar, banana peppers, sugar, minced garlic, pickling salt, and ground black pepper.

2. Step 2

   Heat this vibrant mixture over medium-high heat until it reaches a rolling boil.

3. Step 3

   Once boiling, lower the heat and allow it to simmer gently for about an hour and a half, stirring occasionally, until the salsa thickens and reduces in volume.

4. Step 4

   While your salsa is bubbling away, take the time to sterilize your canning jars and lids by submerging them in boiling water for a minimum of five minutes.

5. Step 5

   When the salsa is perfectly cooked, carefully ladle it into the hot, sterilized jars, filling each one to about a quarter-inch from the top.

6. Step 6

   To eliminate any pesky air bubbles, run a knife or thin spatula around the inside edges of the jars.

7. Step 7

   Next, wipe the rims with a damp paper towel to ensure a clean seal, then place the lids on top and secure the rings tightly.

8. Step 8

   Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

9. Step 9

   Bring the water to a boil, then gently lower the filled jars into the pot using a jar holder, ensuring there’s a two-inch gap between each jar.

10. Step 10

    If needed, add more boiling water to keep the level at least an inch above the jar tops.

11. Step 11

    Cover the pot and let the jars process in the boiling water for 35 minutes.

12. Step 12

    Once the time is up, carefully lift the jars from the stockpot and set them on a cloth-covered or wooden surface, allowing space for cooling.

13. Step 13

    After they have cooled, press the center of each lid to check the seal; it should remain firm and not pop back.

14. Step 14

    Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade salsa for months to come.