Salted Caramel Sauce from Scratch

Follow our step-by-step guide on how to make Salted Caramel Sauce from Scratch.

1. Step 1

   To create a delicious homemade caramel sauce, start by pouring sugar and water into a small saucepan.

2. Step 2

   Gently swirl the mixture to combine the ingredients.

3. Step 3

   Next, place the saucepan over medium-low heat and watch as small bubbles begin to form around the edges.

4. Step 4

   This is the beginning of your caramel magic! Once you see those bubbles, turn up the heat to high and let it boil without stirring.

5. Step 5

   Keep an eye on it as the sugar transforms into a beautiful deep amber color, which should take about 5 to 8 minutes.

6. Step 6

   When it reaches that perfect hue, carefully remove the saucepan from the heat.

7. Step 7

   Now, it’s time to whisk in the heavy cream—do this slowly and steadily until everything is fully blended.

8. Step 8

   Then, add in the unsalted butter and a pinch of sea salt, stirring until the butter melts and the mixture becomes smooth and glossy.

9. Step 9

   Finally, pour your luscious caramel sauce into a glass container and let it cool before using.

10. Step 10

    This rich, velvety sauce is perfect for drizzling over desserts or enjoying straight from the jar!.