Samoa Cookies from Scratch

Follow our step-by-step guide on how to make Samoa Cookies from Scratch.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and cream together the softened butter, white sugar, and a pinch of salt until the mixture is light and fluffy.

2. Step 2

   Next, gradually add in 2 cups of flour, mixing until everything is well combined.

3. Step 3

   Then, fold in the remaining 1 cup of flour until you have a sticky dough that’s just begging to be transformed into cookies.

4. Step 4

   In a separate bowl, whisk together a beaten egg, a splash of vanilla extract, and a little milk.

5. Step 5

   Pour this delightful mixture into your dough and stir until everything is fully blended.

6. Step 6

   Cover the bowl with plastic wrap and pop it in the fridge for about 30 minutes to let the dough firm up nicely.

7. Step 7

   While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup later.

8. Step 8

   Once the dough is ready, take a small portion and roll it out on a lightly floured surface to about 1/4-inch thickness.

9. Step 9

   Use a cookie cutter to cut out rounds and place them on your prepared baking sheet.

10. Step 10

    Keep rolling and cutting until all the dough is used up.

11. Step 11

    Bake your cookies in the preheated oven for 8 to 10 minutes, or until they’re just slightly golden and soft to the touch.

12. Step 12

    When they’re done, transfer the cookies to a wire rack to cool completely, filling your kitchen with a heavenly aroma.

13. Step 13

    While the cookies cool, grab a large skillet and toast some sweetened flaked coconut over medium heat, stirring frequently until it turns a lovely golden brown, which should take about 2 to 4 minutes.

14. Step 14

    Once toasted, remove it from the heat and set it aside.

15. Step 15

    In a microwave-safe bowl, melt some caramel bits, stirring every 30 seconds until it’s smooth and creamy, which should take around 2 minutes.

16. Step 16

    Stir the toasted coconut into the melted caramel, creating a luscious topping for your cookies.

17. Step 17

    Now, take a generous spoonful of this caramel-coconut mixture and dollop it onto each cooled cookie, pressing down gently to make sure it sticks.

18. Step 18

    For the finishing touch, melt some chocolate in a microwave-safe bowl, stirring every 30 seconds until it’s fully melted and silky smooth, which should take about a minute.

19. Step 19

    Dip the base of each cookie into the melted chocolate and place them back on the parchment paper to set.

20. Step 20

    If you have any chocolate left, drizzle it over the tops of the cookies for a beautiful decoration.

21. Step 21

    Enjoy your scrumptious creations, perfect for sharing or savoring all on your own!.