Fermented Sauerkraut at Home

Follow our step-by-step guide on how to make Fermented Sauerkraut at Home.

1. Step 1

   To start your delicious cabbage dish, grab a pot and combine one cup of water with half a cup of distilled white vinegar and a diced onion.

2. Step 2

   Place the pot over high heat and bring the mixture to a lively boil.

3. Step 3

   Once it’s bubbling, add in the shredded cabbage along with a sprinkle of sea salt, celery seed, onion powder, garlic powder, and a dash of ground black pepper.

4. Step 4

   Drizzle the remaining half cup of vinegar over the top to enhance those flavors.

5. Step 5

   Now, cover the pot and let it come back to a boil.

6. Step 6

   When it’s boiling again, reduce the heat and let it simmer for about three minutes.

7. Step 7

   After that, uncover the pot and give the cabbage a good stir to mix everything together.

8. Step 8

   Cover it once more and continue cooking, stirring occasionally, until the cabbage becomes tender and wilted, which should take around ten to fifteen minutes.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you create this comforting dish!.