Terry Rose
@terryrose
Homemade Seitan: A Plant-Based Meat Alternative
This homemade seitan recipe is a delicious and versatile plant-based meat substitute made from vital wheat gluten. It's packed with flavor and can be used in a variety of dishes, making it a perfect addition to your vegan or vegetarian meals.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings3
Ingredients
- 1 cup
- 4 1/2 cups, divided
- 1/4 cup
- 3 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 4 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Seitan: A Plant-Based Meat Alternative.
Step 1
In a mixing bowl, blend vital wheat gluten with half a cup of vegetable broth, liquid aminos, nutritional yeast, olive oil, and minced garlic until a cohesive dough forms.
Step 2
Knead this mixture for about five minutes until it achieves a rubbery, elastic texture.
Step 3
Next, divide the dough into three equal portions and shape each into a patty, roughly half an inch thick.
Step 4
In a large pot, combine the remaining four cups of vegetable broth, four cups of water, and tamari, then bring this flavorful concoction to a boil.
Step 5
Gently lower the patties into the bubbling broth, cover the pot, and allow it to return to a boil.
Step 6
Once boiling, slightly ajar the lid to let steam escape.
Step 7
Reduce the heat to low and let the patties simmer for about an hour, turning them occasionally until they firm up beautifully.
Step 8
After cooking, remove the pot from the heat and let the patties rest in the broth for 15 minutes before serving, allowing the flavors to meld and deepen.
Step 9
Enjoy your delicious, homemade patties that are sure to impress!.