Louise Brooks
@louibr
Homemade Self-Rising Flour
This easy recipe for homemade self-rising flour combines all-purpose flour, baking powder, and salt, making it a convenient substitute for store-bought self-rising flour. Perfect for baking fluffy biscuits, pancakes, and more!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1 cup
- 1 1/2 teaspoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Self-Rising Flour.
Step 1
Begin by assembling your essential ingredients: all-purpose flour, baking powder, and salt.
Step 2
In a spacious mixing bowl, blend the all-purpose flour, baking powder, and salt together.
Step 3
You can either stir vigorously or sift the mixture to ensure a harmonious blend.
Step 4
This simple yet crucial step sets the foundation for your delicious creation, ensuring that every bite is perfectly balanced.
Step 5
Embrace the process and enjoy the anticipation of what’s to come!.