Crystal Conner
@connergourmetcry
Sofrito from Scratch
A vibrant and flavorful sofrito made with fresh vegetables and herbs, perfect for enhancing a variety of dishes.
Details
- Cuisine:latin-american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings48
Ingredients
- 3 pounds, coarsely chopped
- 3, seeded and coarsely chopped
- 3, seeded and coarsely chopped
- 1 bunch
- 2 cloves
- 1 teaspoon, or more as needed (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Sofrito from Scratch.
Step 1
Start by tossing your coarsely chopped onions, vibrant red and green bell peppers, fresh cilantro, and garlic into a blender.
Step 2
Blend everything together until you achieve a smooth, creamy paste that’s bursting with flavor.
Step 3
If you find the mixture is a bit too thick for your liking, don’t hesitate to add a splash of water to reach that perfect consistency.
Step 4
Remember, blending in batches can be a great way to ensure all those delicious ingredients are well combined, so feel free to divide them up if needed.
Step 5
Enjoy the process and savor the delightful aroma as you create this tasty blend!.