Homemade Soft Pretzels

Follow our step-by-step guide on how to make Homemade Soft Pretzels.

1. Step 1

   To start your journey to delicious homemade soft pretzels, grab a medium bowl and combine 1 ¼ cups of warm water with the yeast and 1 teaspoon of sugar.

2. Step 2

   Let this mixture sit for about 10 minutes until it transforms into a creamy, frothy delight.

3. Step 3

   Meanwhile, in a large bowl, mix together 4 cups of flour, ½ cup of sugar, and a pinch of salt.

4. Step 4

   Create a cozy well in the center and pour in your yeast mixture along with a splash of vegetable oil.

5. Step 5

   Stir everything together until it forms a dough.

6. Step 6

   If the dough feels a bit dry, don’t hesitate to add an extra tablespoon or two of water to get the perfect consistency.

7. Step 7

   Now, it’s time to knead! On a lightly floured surface, work the dough for about 7 minutes until it’s smooth and elastic.

8. Step 8

   Lightly oil a large bowl, place your dough inside, and give it a gentle turn to coat it in oil.

9. Step 9

   Cover the bowl with plastic wrap and let it rise in a warm spot until it doubles in size, which should take around 1 hour.

10. Step 10

    While your dough is rising, preheat your oven to 450°F (230°C) and grease two baking sheets to prepare for the magic ahead.

11. Step 11

    In another large bowl, mix 4 cups of hot water with the baking soda until it’s fully dissolved, and set this solution aside for later.

12. Step 12

    Once your dough has risen beautifully, turn it out onto a floured surface and divide it into 12 equal pieces.

13. Step 13

    Roll each piece into a rope and twist it into that classic pretzel shape.

14. Step 14

    Dip each pretzel into the baking soda solution, allowing it to soak up that flavor, then place them on your prepared baking sheets.

15. Step 15

    Don’t forget to sprinkle them with kosher salt to taste, adding that perfect touch of savory goodness.

16. Step 16

    Now, pop those pretzels into your preheated oven and bake for about 8 minutes, or until they turn a gorgeous golden brown.

17. Step 17

    As the aroma fills your kitchen, get ready to enjoy the warm, soft pretzels you’ve just created!.