Easy Homemade Sour Cream

Follow our step-by-step guide on how to make Easy Homemade Sour Cream.

1. Step 1

   To start making your homemade sour cream, grab a small bowl and mix together some milk with distilled white vinegar.

2. Step 2

   Let this delightful concoction sit for about 10 minutes; you’ll notice it thickening just a bit, which is exactly what we want.

3. Step 3

   Next, pour some heavy cream into a clean jar—this will be the base of your creamy creation.

4. Step 4

   Now, gently stir the milk and vinegar mixture into the heavy cream until everything is beautifully blended.

5. Step 5

   Once combined, cover the jar with a lid or a cloth, and let it sit at room temperature for 24 hours.

6. Step 6

   This is the magic moment when the mixture ferments and thickens, transforming into rich sour cream.

7. Step 7

   After the day has passed, pop your sour cream into the refrigerator to chill before using.

8. Step 8

   And there you have it—your very own homemade sour cream, ready to elevate your dishes! Enjoy the creamy goodness!.