Homemade Sourdough English Muffins

Follow our step-by-step guide on how to make Homemade Sourdough English Muffins.

1. Step 1

   To start your delicious journey of making homemade English muffins, grab a large bowl and pour in the milk along with your sourdough starter.

2. Step 2

   Give it a good stir until the mixture is mostly smooth, inviting that tangy aroma to fill the air.

3. Step 3

   Next, gradually add in the all-purpose flour, mixing until everything is well combined.

4. Step 4

   Once you’ve achieved a lovely dough, cover the bowl and let it ferment at room temperature for about 8 hours or overnight.

5. Step 5

   This is where the magic happens, as the flavors develop beautifully.

6. Step 6

   After the fermentation period, it’s time to add a touch of sweetness and flavor.

7. Step 7

   Gently stir in the sugar, baking soda, and salt until they’re fully incorporated into the mixture.

8. Step 8

   Now, turn the dough out onto a lightly floured surface.

9. Step 9

   Knead it for about 4 to 5 minutes, adding a bit of the remaining flour as needed to make the dough easy to work with.

10. Step 10

    Once your dough is ready, grab a rolling pin and flatten it to an even thickness of about 1/2 inch.

11. Step 11

    Use a clean tuna can or a biscuit cutter to cut out 4-inch rounds, making sure to flour the edges well to prevent any sticking.

12. Step 12

    This is where the fun begins! Next, sprinkle a thin layer of cornmeal over a sheet of waxed paper and carefully arrange your cut-out muffins on top.

13. Step 13

    Dust the tops with a little more cornmeal and let them rest for 45 minutes.

14. Step 14

    This resting period allows them to puff up, promising a delightful texture.

15. Step 15

    Now, heat a griddle or cast iron skillet over medium-low heat.

16. Step 16

    It’s time to cook those muffins! Place them on the skillet and let them sizzle for about 5 to 6 minutes on each side, or until they’re lightly browned and irresistible.

17. Step 17

    Once they’re perfectly golden, transfer them to a wire rack to cool.

18. Step 18

    And there you have it—your very own homemade English muffins, ready to be toasted and slathered with butter or your favorite jam.

19. Step 19

    Enjoy the satisfaction of creating something delicious from scratch!.