Homemade Sourdough Pizza Crusts

Follow our step-by-step guide on how to make Homemade Sourdough Pizza Crusts.

1. Step 1

   In a spacious mixing bowl, blend together the bread flour, sourdough starter, water, vegetable oil, white sugar, dry milk powder, active dry yeast, and salt.

2. Step 2

   Use your hands to mix until the flour is fully absorbed.

3. Step 3

   Next, transfer this mixture to a stand mixer equipped with a dough hook.

4. Step 4

   Knead the dough for six minutes, then allow it to rest for another six minutes.

5. Step 5

   Repeat this kneading and resting cycle two more times, totaling three cycles for optimal texture.

6. Step 6

   Once your dough is ready, place it in a lightly oiled bowl, cover it with plastic wrap, and let it rise until it doubles in size, which should take about an hour.

7. Step 7

   While the dough is rising, preheat your oven to 425°F (220°C).

8. Step 8

   After the dough has risen, divide it into six equal portions and let each piece rest for ten minutes.

9. Step 9

   Roll out the portions to your preferred crust thickness.

10. Step 10

    Bake the rolled-out crusts in the preheated oven for five to six minutes, or until they achieve a light golden hue.

11. Step 11

    Once baked, transfer them to a cooling rack.

12. Step 12

    For future pizza nights, freeze the cooled crusts in resealable plastic bags, separated by parchment paper, ensuring you have delicious homemade crusts ready to go whenever the craving strikes.

13. Step 13

    Enjoy the satisfaction of creating your own pizza base, perfect for any topping adventure!.