Homemade Sourdough Rolls

Follow our step-by-step guide on how to make Homemade Sourdough Rolls.

1. Step 1

   Start by bringing your sourdough starter to room temperature, allowing it to awaken and prepare for the magic ahead.

2. Step 2

   In a saucepan, gently heat water until it reaches a cozy range of 120°F to 130°F.

3. Step 3

   Once warmed, pour the water into a glass bowl and sprinkle in the yeast.

4. Step 4

   Cover the bowl with plastic wrap and let it rest for about 10 minutes, watching for that delightful froth to form.

5. Step 5

   Meanwhile, in another bowl, blend melted butter with sugar until smooth.

6. Step 6

   Introduce this buttery concoction to the yeast water, then fold in the sourdough starter, mixing until everything is harmoniously combined.

7. Step 7

   In a large mixing bowl, whisk together 3 cups of bread flour and salt.

8. Step 8

   Gradually pour in the starter mixture, stirring well to incorporate.

9. Step 9

   Add an additional 2 cups of flour, then turn the dough out onto a lightly floured surface.

10. Step 10

    Knead the dough, adding more flour as needed, until it transforms into a stiff, smooth ball—this should take at least 10 minutes of your loving attention.

11. Step 11

    Place the dough ball in a lightly oiled bowl, cover it with plastic wrap, and let it rise until it doubles in size, which can take anywhere from 45 minutes to 2 hours, depending on the warmth of your kitchen.

12. Step 12

    Once it has risen, gently punch the dough down and transfer it to a floured surface.

13. Step 13

    Divide the dough into 14 equal portions, cover them, and allow them to rise for another 30 minutes, giving them time to puff up.

14. Step 14

    Preheat your oven to 375°F.

15. Step 15

    Prepare a baking sheet by sprinkling it with cornmeal, then arrange the dough balls on top, creating a cozy little nest for them.

16. Step 16

    Bake in the preheated oven, giving the walls a quick spritz of water to create a steamy environment, which helps achieve that perfect golden crust.

17. Step 17

    Bake for 20 to 25 minutes, or until the tops are beautifully golden brown.

18. Step 18

    Once baked, let the rolls cool on a wire rack, and enjoy the warm, comforting aroma that fills your kitchen.