Pamela Brown
@brownartpamela
Homemade Spaetzle
This homemade spaetzle recipe is a delightful German dish made from simple ingredients. It's easy to prepare and perfect as a side dish or main course. The spaetzle is soft, chewy, and can be served with a variety of sauces or toppings.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 3 cups
- 1 cup
- 5, beaten
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Spaetzle.
Step 1
To start your spaetzle adventure, grab a large mixing bowl and combine the flour, cold water, beaten eggs, salt, and baking powder.
Step 2
Stir everything together until you achieve a smooth and well-blended batter that’s ready to shine.
Step 3
Next, bring a large pot of water to a vigorous boil—this is where the magic happens! Using a spaetzle press or a potato ricer, take a portion of your dough and squeeze it into the bubbling water.
Step 4
Watch as the little dumplings dance and swirl! Let them cook for about two minutes, or until they rise to the surface, signaling that they’re perfectly done.
Step 5
Once they float, gently scoop them out with a slotted spoon and give them a quick rinse under cold water to halt the cooking process.
Step 6
Repeat this delightful process with the remaining dough until all your spaetzle is cooked to perfection.
Step 7
Enjoy the satisfaction of creating these delicious little bites, perfect for soaking up your favorite sauces!.