Spinach Pasta from Scratch

Follow our step-by-step guide on how to make Spinach Pasta from Scratch.

1. Step 1

   Start by gathering all your ingredients in one convenient spot on your workspace.

2. Step 2

   In a mixing bowl, combine some water with ice to create a refreshing ice bath.

3. Step 3

   Next, preheat a skillet over medium heat and toss in the fresh spinach.

4. Step 4

   Stir it continuously for about 30 seconds, or until the vibrant green color pops.

5. Step 5

   Once the spinach is cooked, quickly transfer it to the ice water bath to stop the cooking process.

6. Step 6

   After it cools to a lukewarm temperature, take it out and squeeze out any excess moisture using cheesecloth or a clean kitchen towel.

7. Step 7

   Now, let’s bring everything together! In a food processor, add the cooked spinach, eggs, olive oil, and a pinch of salt.

8. Step 8

   Blend until the mixture is smooth and well combined, creating a beautiful green base.

9. Step 9

   Gradually sprinkle in the flour while blending, continuing until the dough pulls away from the blades and no longer sticks.

10. Step 10

    If the dough feels too sticky, don’t hesitate to add a little more flour until you reach the perfect consistency.

11. Step 11

    Once your dough is ready, shape it into a ball and wrap it snugly in plastic wrap.

12. Step 12

    Allow it to rest at room temperature for about 20 minutes—this step is crucial for achieving the right texture.

13. Step 13

    After the dough has rested, unwrap it and place it on a generously floured surface.

14. Step 14

    Use a sharp knife to cut the dough into four equal pieces, making it easier to work with.

15. Step 15

    Take each piece and roll it out with a rolling pin until it’s about 1/4 inch thick, shaping them into lovely rectangles.

16. Step 16

    Dust the rollers of your pasta maker with flour to prevent sticking, then pass each rectangle through the machine, starting with the widest setting.

17. Step 17

    Gradually adjust the settings to achieve your desired thickness, enjoying the transformation of your dough.

18. Step 18

    Once you have your pasta sheets ready, switch the pasta maker’s attachment to cut the dough into your favorite noodle shape.

19. Step 19

    Now it’s time to cook! Bring a large pot of water to a rolling boil.

20. Step 20

    Gently lower the freshly cut pasta into the boiling water, using a spoon to keep the noodles from sticking together.

21. Step 21

    Cook them until they’re firm yet tender, which should take about 3 to 6 minutes, depending on your preference.

22. Step 22

    When the pasta is just right, use tongs to carefully remove it from the water and transfer it to a bowl.

23. Step 23

    You’ve just created a delicious homemade pasta dish that’s sure to impress! Enjoy your culinary creation with your favorite sauce or toppings, and savor the satisfaction of making pasta from scratch.