Spicy Homemade Sriracha Sauce

Follow our step-by-step guide on how to make Spicy Homemade Sriracha Sauce.

1. Step 1

   Begin by placing red jalapeño peppers, red serrano peppers, water, garlic, brown sugar, and salt into a blender.

2. Step 2

   Pulse the ingredients a few times, then blend until the mixture reaches a silky smooth consistency.

3. Step 3

   Next, pour this vibrant blend into a large glass jar or pitcher.

4. Step 4

   Cover it tightly with plastic wrap and set it in a cool, dark spot for 3 to 5 days.

5. Step 5

   Each day, give it a gentle stir and scrape down the sides, observing the delightful bubbling as fermentation takes place.

6. Step 6

   After the fermentation period, return the mixture to the blender and incorporate distilled white vinegar, blending until everything is harmoniously combined.

7. Step 7

   Strain the mixture through a fine-mesh strainer into a saucepan, pressing down to extract as much pulp as possible while discarding the leftover solids.

8. Step 8

   Place the strained sauce in a small saucepan and bring it to a gentle boil over medium heat, stirring frequently until it thickens to your liking, which should take about 5 to 10 minutes.

9. Step 9

   Once thickened, let the sauce cool to room temperature; it will continue to thicken as it cools.

10. Step 10

    Finally, transfer your homemade sauce into jars or bottles and store them in the refrigerator.

11. Step 11

    Enjoy the rich flavors of your creation!.