Star Crunch Cookies from Scratch

Follow our step-by-step guide on how to make Star Crunch Cookies from Scratch.

1. Step 1

   To start your delicious treat, grab a large, deep saucepan and melt some butter over medium heat.

2. Step 2

   As the butter transforms into a golden liquid, whisk in cocoa powder until it’s perfectly blended.

3. Step 3

   Next, unwrap 24 caramel candies and toss them into the saucepan.

4. Step 4

   Stir continuously for about five minutes, watching as the caramels melt into a luscious mixture.

5. Step 5

   Once they’re fully melted, add in sweetened condensed milk and a splash of vanilla extract, stirring until everything is harmoniously combined.

6. Step 6

   Now it’s time to introduce mini marshmallows to the party! Keep stirring as they melt into the mixture, which should take another five minutes, resulting in a smooth and creamy delight.

7. Step 7

   Don’t forget to sprinkle in a pinch of salt and fold in crispy rice cereal until everything is well mixed.

8. Step 8

   Prepare your workspace by laying down a sheet of parchment or waxed paper.

9. Step 9

   Lightly grease your hands with cooking spray to prevent sticking, then take portions of the cereal mixture and shape them into sixteen delightful 3-inch circular patties.

10. Step 10

    Set these sweet creations aside to cool completely, which will take about 30 minutes.

11. Step 11

    Once they’ve cooled and set, store your cookies between layers of parchment or waxed paper in an airtight container.

12. Step 12

    They’ll stay fresh at room temperature for up to a week, or you can pop them in the fridge for up to two weeks.

13. Step 13

    Enjoy these treats as a delightful snack or share them with friends and family for a sweet surprise!.