Amy Phillips
@amyphi
Homemade Steak Sauce
This homemade steak sauce is a perfect blend of tangy, spicy, and savory flavors, making it an ideal accompaniment for grilled meats. With simple ingredients like ketchup, mustard, and Worcestershire sauce, you can whip up this delicious sauce in no time. Perfect for enhancing the taste of your favorite steaks or burgers!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1 1/4 cups
- 2 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 4 drops
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Steak Sauce.
Step 1
Start by gathering all your ingredients in a medium-sized bowl.
Step 2
Once you have everything ready, pour in the ketchup, yellow mustard, Worcestershire sauce, and apple cider vinegar.
Step 3
Sprinkle in a pinch of salt, a dash of ground black pepper, and a few drops of hot pepper sauce to give it that extra kick.
Step 4
Now, take a moment to mix everything together thoroughly until all the flavors are beautifully combined.
Step 5
When your sauce is looking good, transfer it to a clean jar and seal it tightly.
Step 6
Pop it in the refrigerator to chill for a bit; this will allow the flavors to meld together, creating a deliciously tangy sauce that’s perfect for your next meal.
Step 7
Enjoy the anticipation as you wait for the magic to happen!.