Homemade Strawberry Cake

Follow our step-by-step guide on how to make Homemade Strawberry Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take two 9-inch round cake pans and give them a good greasing and dusting with flour to ensure your cakes slide out easily later.

3. Step 3

   In a large mixing bowl, combine sugar, softened butter, and dry strawberry gelatin.

4. Step 4

   Grab your electric mixer and beat the mixture until it becomes light and fluffy, filling your kitchen with a delightful aroma.

5. Step 5

   Next, add the eggs one at a time, making sure to mix well after each addition to create a smooth batter.

6. Step 6

   In a separate bowl, whisk together the sifted cake flour and baking powder.

7. Step 7

   Gradually incorporate this dry mixture into the buttery goodness, alternating with room temperature milk.

8. Step 8

   Mix just until everything is combined—no need to overdo it! Now, stir in the luscious strawberry puree and a splash of vanilla extract, blending until it’s all beautifully combined.

9. Step 9

   Carefully divide the batter between your prepared cake pans, ensuring each one gets an equal share of that vibrant pink goodness.

10. Step 10

    Place the pans in your preheated oven and bake for 25 to 30 minutes.

11. Step 11

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your cakes are perfectly baked.

12. Step 12

    Once done, let the cakes cool in the pans for about 10 minutes.

13. Step 13

    To release them, run a knife around the edges, then gently invert them onto a wire rack to cool completely.

14. Step 14

    Enjoy the sweet anticipation as the aroma fills your home, knowing a delicious strawberry cake is on the way!.