Homemade Strawberry Jam

Follow our step-by-step guide on how to make Homemade Strawberry Jam.

1. Step 1

   Begin by placing hulled strawberries in a large bowl and gently crush them in batches until you have approximately 4 cups of luscious mashed berries.

2. Step 2

   In a heavy-bottomed saucepan, combine the vibrant strawberry puree with sugar and a splash of lemon juice.

3. Step 3

   Stir the mixture over low heat until the sugar dissolves completely, creating a sweet symphony of flavors.

4. Step 4

   Next, crank up the heat to high and bring the concoction to a vigorous rolling boil.

5. Step 5

   Keep an eye on it, stirring frequently, until the temperature reaches 220°F (105°C).

6. Step 6

   To test if your jam is ready, drop a small spoonful onto a frozen plate and let it sit for 1 to 2 minutes.

7. Step 7

   If it gels beautifully, you’re good to go; if it seems a bit runny, give it a few more minutes on the heat.

8. Step 8

   Once ready, carefully ladle the hot jam into sterilized jars, filling them to about 1/4 inch from the top, and secure the lids tightly.

9. Step 9

   Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

10. Step 10

    Bring the water to a boil, then gently lower the jars into the bubbling pot, ensuring they are spaced at least 2 inches apart.

11. Step 11

    If needed, add more boiling water to cover the jars by at least 1 inch.

12. Step 12

    Cover the pot and process the jars for 10 minutes.

13. Step 13

    After processing, carefully remove the jars and let them cool several inches apart for 12 to 24 hours.

14. Step 14

    Once cooled, store your homemade strawberry jam in a cool, dark place, and savor the sweet taste of summer all year round.