Homemade Strawberry Jam with Apple Pectin

Follow our step-by-step guide on how to make Homemade Strawberry Jam with Apple Pectin.

1. Step 1

   Begin by placing chopped apples, lemon juice, and water into a saucepan.

2. Step 2

   Heat the mixture on high until it reaches a rolling boil, then lower the heat to medium.

3. Step 3

   Cover the saucepan and let it simmer, stirring occasionally, until the apples are tender and have completely collapsed, which should take around 30 minutes.

4. Step 4

   Once done, remove the saucepan from the heat.

5. Step 5

   Strain the mixture through a fine sieve into a bowl to separate the liquid from the pulp and seeds.

6. Step 6

   Use the back of a wooden spoon or spatula to press down and extract as much liquid as possible, discarding the leftover pulp and seeds.

7. Step 7

   You should end up with approximately 1 and 1/2 cups of pectin puree.

8. Step 8

   Next, in a food processor, blend the hulled strawberries for about a minute until they achieve a smooth consistency.

9. Step 9

   Pour the strawberry puree into a saucepan and mix in the strained pectin puree along with 1 cup of sugar.

10. Step 10

    Bring this delightful mixture to a simmer over medium-high heat, then reduce the heat to medium, allowing it to simmer gently for about 15 minutes while skimming off any foam that forms on the surface.

11. Step 11

    Adjust the heat as necessary to maintain a steady simmer without letting it boil over.

12. Step 12

    Gradually stir in the remaining 1 and 1/4 cups of sugar, continuing to cook and stir frequently until the mixture reaches a temperature of 220°F (105°C), which should take around 50 to 60 minutes.

13. Step 13

    Once your jam reaches the perfect temperature, take the saucepan off the heat and whisk in the fresh lemon juice for that extra zing.

14. Step 14

    Carefully ladle the hot jam into sterilized canning jars, leaving them uncovered to cool to room temperature.

15. Step 15

    After they have cooled, cover the jars and place them in the refrigerator for 1 to 2 days before serving.

16. Step 16

    This resting period allows the sugar and pectin to work their magic, thickening your jam to perfection.

17. Step 17

    Enjoy the sweet, fruity goodness that you’ve created!.