Homemade Sweet Italian Sausage Links

Follow our step-by-step guide on how to make Homemade Sweet Italian Sausage Links.

1. Step 1

   Begin by assembling all your ingredients in a spacious mixing bowl.

2. Step 2

   Introduce the ground pork and a splash of red wine vinegar to the mix.

3. Step 3

   Next, generously sprinkle in the dried parsley, garlic powder, onion powder, dried basil, salt, black pepper, paprika, crushed red pepper flakes, ground fennel seed, brown sugar, dried oregano, and dried thyme.

4. Step 4

   With your hands, thoroughly knead the mixture, ensuring the spices are harmoniously blended into the meat.

5. Step 5

   Once combined, divide the flavorful sausage mixture into three equal portions and mold each into a log approximately 3 inches in diameter.

6. Step 6

   Wrap each log snugly in plastic wrap and place them in a zip-top bag for added protection.

7. Step 7

   Allow the wrapped sausage logs to chill in the refrigerator for a minimum of 12 hours, letting the flavors meld beautifully.

8. Step 8

   When you're ready to cook, carefully unwrap the logs and transfer them to a cutting board.

9. Step 9

   With a sharp knife, slice the logs into patties, each about 1/4 to 1/2 inch thick, discarding the plastic wrap.

10. Step 10

    Heat a large skillet over medium heat and cook the sausage patties in batches, turning them until they are cooked through and no longer pink in the center, which should take about 2 to 6 minutes per side.

11. Step 11

    To ensure perfect doneness, use an instant-read thermometer to check that they reach an internal temperature of 160°F (70°C).

12. Step 12

    Enjoy the delightful aroma and savor the rich flavors of your homemade sausage!.