Homemade Sweet Potato Gnocchi

Follow our step-by-step guide on how to make Homemade Sweet Potato Gnocchi.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, place your sweet potatoes on a baking sheet and let them bake for about 30 minutes, or until they feel soft when you give them a gentle squeeze.

3. Step 3

   Once they’re perfectly tender, take them out of the oven and let them cool for 15 to 30 minutes—this is a great time to enjoy the delicious aroma wafting through your kitchen.

4. Step 4

   After they’ve cooled down, peel off the skins and transfer the sweet potato flesh into a large bowl.

5. Step 5

   For an extra smooth texture, you can use a ricer, but a good old-fashioned mash works just fine too.

6. Step 6

   Next, add in an egg, some pressed garlic, a pinch of salt, and a sprinkle of nutmeg.

7. Step 7

   Mix everything together until it’s well combined, and let those flavors mingle.

8. Step 8

   Now, it’s time to gradually add flour to your mixture, a little at a time, until you form a soft dough.

9. Step 9

   Keep in mind that the moisture of your sweet potatoes might require you to adjust the flour amount slightly.

10. Step 10

    While you’re working on the dough, bring a large pot of lightly salted water to a boil.

11. Step 11

    As you wait for the water to bubble, dust your work surface with flour and divide the dough.

12. Step 12

    Roll it out into long, snake-like logs, and then cut these logs into 1-inch pieces to create your gnocchi.

13. Step 13

    Once the water is boiling, gently drop the gnocchi pieces into the pot.

14. Step 14

    They’re ready when they float to the surface, which is a delightful sight! Using a slotted spoon, carefully transfer the cooked gnocchi to a serving dish, keeping them warm until you’re ready to enjoy this comforting dish.

15. Step 15

    Each bite will be a sweet reminder of the love and care you put into making them!.