Dr. Heather Williams
@fitdr.
Homemade Teriyaki Marinade
This homemade teriyaki marinade is a perfect blend of savory and sweet flavors, ideal for marinating meats, tofu, or vegetables. It's easy to make and enhances any dish with a delicious Asian flair.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 3/4 cup
- 1/3 cup
- 1/4 cup
- 3 tablespoons
- 3 tablespoons
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Teriyaki Marinade.
Step 1
Begin by assembling all the essential ingredients for your flavorful marinade.
Step 2
In a medium-sized bowl, blend together soy sauce, water, white sugar, dried onion flakes, Worcestershire sauce, distilled white vinegar, vegetable oil, garlic powder, and freshly grated ginger.
Step 3
Mix thoroughly until the sugar dissolves completely and the ingredients harmonize into a deliciously aromatic concoction.
Step 4
This marinade will elevate your dish, infusing it with rich flavors that dance on the palate.
Step 5
Enjoy the process of creating this culinary delight!.