Rachel James
@inspirerachel
Easy Homemade Teriyaki Sauce
This easy homemade teriyaki sauce is a perfect blend of sweet and savory flavors, making it an ideal addition to stir-fries, marinades, and dipping sauces. With simple ingredients and quick preparation, you can enjoy a delicious sauce that elevates your dishes.
Details
- Cuisine:japanese
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time13 min.
- Total time23 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Easy Homemade Teriyaki Sauce.
Step 1
To create a delicious sauce that will elevate your dishes, start by grabbing a saucepan and combining low-sodium soy sauce, white sugar, cider vinegar, water, garlic powder, onion powder, and ground ginger.
Step 2
Give it a good stir to blend all those wonderful flavors together.
Step 3
Next, place the saucepan over medium heat and watch as the mixture begins to bubble gently, stirring occasionally to keep everything well mixed.
Step 4
Once you see those lovely bubbles forming, it’s time to lower the heat to a simmer.
Step 5
Now, add in the cornstarch and stir thoroughly until it’s completely dissolved, creating a smooth texture.
Step 6
Let the sauce simmer on low heat for about 5 to 10 minutes, stirring frequently.
Step 7
This is where the magic happens as it thickens to your preferred consistency.
Step 8
Enjoy the delightful aroma filling your kitchen as you prepare this versatile sauce that’s perfect for drizzling over your favorite dishes!.