Ms Sara Young
@mssunset43
Homemade Teriyaki Sauce and Marinade
This homemade teriyaki sauce is a perfect blend of sweet and savory flavors, making it an ideal marinade for meats and a delicious sauce for stir-fries. With simple ingredients like mirin, soy sauce, and garlic, you can create a rich and flavorful sauce that elevates any dish.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 2/3 cup
- 1 cup
- 4 1/2 teaspoons
- 1 teaspoon
- 1/3 cup
- 7 cloves
- 1 tablespoon
- 1 dash
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Teriyaki Sauce and Marinade.
Step 1
To create a delicious homemade teriyaki sauce, start by pouring mirin into a saucepan and bringing it to a lively boil over high heat.
Step 2
Once it’s bubbling away, lower the heat to medium-low and let it gently simmer for about 10 minutes, allowing those sweet flavors to develop beautifully.
Step 3
Next, add in soy sauce, rice vinegar, sesame oil, and a sprinkle of sugar, stirring everything together until well combined.
Step 4
Now, it’s time to infuse your sauce with some aromatic goodness—mix in minced garlic, fresh ginger, red pepper flakes for a hint of heat, and a dash of black pepper.
Step 5
Let this delightful mixture simmer for another 5 minutes, stirring occasionally to keep the flavors mingling.
Step 6
Once it’s done, remove the saucepan from the heat and let your teriyaki sauce cool down a bit.
Step 7
When it’s at a comfortable temperature, transfer it to a tightly sealed container.
Step 8
You can store this flavorful sauce in the refrigerator for up to two weeks, making it a perfect go-to for your favorite dishes.
Step 9
Enjoy the satisfaction of having a homemade teriyaki sauce ready to elevate your meals!.