Easy Homemade Tomato Puree

Follow our step-by-step guide on how to make Easy Homemade Tomato Puree.

1. Step 1

   Start by giving your Roma tomatoes a good wash to remove any dirt or residue.

2. Step 2

   Once they’re clean, slice each tomato in half and carefully remove the cores.

3. Step 3

   Next, chop the tomatoes into rough pieces and toss them into a large pot.

4. Step 4

   Sprinkle in some salt to enhance their natural flavor.

5. Step 5

   Place the pot over medium-high heat and watch as the tomatoes begin to bubble and release their juices.

6. Step 6

   When they reach a rolling boil, lower the heat to medium and let them simmer, stirring occasionally.

7. Step 7

   This should take about 20 minutes, and you’ll know they’re ready when they’re soft and have reduced in volume.

8. Step 8

   Once cooked, take the pot off the heat and let the mixture cool for about 30 minutes.

9. Step 9

   After it’s cooled down, transfer the tomatoes to a blender and blend until you achieve a smooth consistency, which should only take around 30 seconds.

10. Step 10

    To ensure a silky texture, strain the puree through a fine mesh strainer, using the back of a spoon to push it through and separate any bits of skin and seeds.

11. Step 11

    Now, it’s time to store your delicious creation! Ladle the strained puree into two clean pint-sized jars.

12. Step 12

    You can keep them in the refrigerator for up to a week, perfect for adding to your favorite dishes.

13. Step 13

    If you prefer a thicker sauce, simply return the puree to the pot and simmer it until it reaches your desired consistency before cooling and storing.

14. Step 14

    Enjoy the rich, homemade flavor of your tomato puree in your next culinary adventure!.