Easy Homemade Tomato Sauce

Follow our step-by-step guide on how to make Easy Homemade Tomato Sauce.

1. Step 1

   Begin by assembling all the ingredients required for your flavorful sauce.

2. Step 2

   Fill a large pot with water and bring it to a vigorous boil, while also preparing a bowl filled with ice water.

3. Step 3

   Gently immerse the whole tomatoes into the boiling water for about a minute, just until their skins begin to loosen.

4. Step 4

   Using a slotted spoon, carefully transfer the tomatoes to the ice bath, allowing them to cool until they are manageable.

5. Step 5

   Once cooled, peel off the skins, squeeze out the seeds, and chop eight of the tomatoes into bite-sized pieces.

6. Step 6

   Blend the peeled tomatoes in a blender or food processor until you achieve a smooth consistency, then chop the remaining two tomatoes and set them aside for later use.

7. Step 7

   In a spacious pot or Dutch oven, melt the butter and olive oil over medium heat.

8. Step 8

   Add the chopped carrots, onion, bell pepper, and minced garlic, stirring until the onion becomes tender, which should take about five minutes.

9. Step 9

   Pour the pureed tomatoes into the pot, followed by the chopped tomatoes, Burgundy wine, fresh basil, and Italian seasoning.

10. Step 10

    Toss in the celery stalks and bay leaf, then bring the mixture to a lively boil.

11. Step 11

    Once boiling, lower the heat, cover the pot, and let it simmer gently for two hours, stirring occasionally to meld the flavors.

12. Step 12

    After two hours, stir in the tomato paste and allow it to simmer for an additional two hours.

13. Step 13

    Before serving, remember to remove the celery stalks and bay leaf, leaving you with a rich, aromatic sauce that’s perfect for any dish.

14. Step 14

    Enjoy the delightful journey of flavors that unfolds with each simmering moment.