Leslie Estrada MD
@radianceleslie
Homemade Tonkatsu Sauce
This homemade Tonkatsu sauce is a delicious blend of sweet and savory flavors, perfect for drizzling over crispy pork cutlets or using as a dipping sauce. With simple ingredients like ketchup, soy sauce, and ginger, you can create a flavorful condiment that elevates any dish.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1 clove, minced
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Tonkatsu Sauce.
Step 1
Start by gathering all your ingredients in a spacious mixing bowl, creating a cozy workspace for your culinary adventure.
Step 2
Next, add the ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, freshly grated ginger, and minced garlic to the bowl.
Step 3
Take a moment to mix everything together thoroughly, ensuring each ingredient is well blended and ready to shine.
Step 4
Once your sauce is beautifully combined, let it sit for at least 30 minutes.
Step 5
This resting period is essential as it allows the flavors to mingle and develop, creating a deliciously rich sauce that will elevate your dish.
Step 6
Trust me, the wait will be worth it!.